SPICY BLOODY MARY MIX

Spicy Bloody Mary Mix image

Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times.

Provided by Busters friend

Categories Beverages

Time 20m

Yield 60 serving(s)

Number Of Ingredients 14

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Ingredients

6 tomatoes, peeled, seeded and diced (juices reserved)
3 tablespoons lemon juice
3 tablespoons lime juice
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
3 teaspoons hot sauce (such as Crystal)
2 teaspoons horseradish, minced fresh
2 1/2 teaspoons kosher salt
1 teaspoon Old Bay Seasoning
1 teaspoon celery seed
1 teaspoon pepper, fresh ground
6 ounces vodka
coarse salt
6 green beans, pickled (or 6 stalks celery with leaves, for garnish)

Steps:

Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
To assemble 6 servings:.
In a pitcher, combine the mix and vodka.
If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
Garnish each with a pickled bean or celery stalk, and serve.

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