SPICY BLACK BEAN MUSSELS
this is delicious. i serve this over thin rice noodles for a complete 1 dish meal. this is spicy, use less chiles for a milder dish. this recipe is in the "blue ginger" cookbook.
Provided by chia2160
Categories Mussels
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- soak noodles in warm water while preparing the rest of the ingredients.
- heat oil in a large wok or pot.
- add garlic, ginger, chiles and black beans and heat until softened, 2 minutes.
- add wine and 1 c chicken stock.
- add mussels, cover and heat 5 minutes until mussels open.
- add tomatoes, fish sauce, and remaining chicken stock.
- drain rice noodles and add to pot.
- add basil, chives and butter, stir well.
- season with salt and pepper to taste.
- divide into 4 pasta bowls, squeeze a half lime over each serving.
Nutrition Facts : Calories 617.8, Fat 20, SaturatedFat 5.7, Cholesterol 82.5, Sodium 1319.9, Carbohydrate 69.2, Fiber 3.4, Sugar 4.9, Protein 33.7
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