SPICY BEAN DIP

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Spicy Bean Dip image

My DH's Aunt brings this to several of our get-togethers. It's great served with tortilla chips. You can add more jalapeños if you like it spicier, but it's pretty good as is.

Provided by TheGrumpyChef

Categories     Black Beans

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (10 ounce) can Rotel Tomatoes, drained
2 fresh jalapenos, seeded and chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/2 cup red onion, chopped
1/4 cup black olives, chopped
1/4 cup fresh cilantro leaves, chopped
2 garlic cloves, finely chopped
1/2 teaspoon black pepper
1 1/4 cups garlic salt
1 cup kraft zesty Italian salad dressing

Steps:

  • Combine all ingredients in large bowl and mix well.
  • Cover and refrigerate at least 2 hours.
  • The flavors combine better with longer refrigeration time.

Nutrition Facts : Calories 275.6, Fat 10.2, SaturatedFat 1.6, Sodium 843.2, Carbohydrate 40.5, Fiber 8.7, Sugar 5.3, Protein 9.8

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