SPICY BBQ PORK CHOPS WITH APRICOT GLAZE

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Spicy BBQ Pork Chops with Apricot Glaze image

Learn how to make Spicy BBQ Pork Chops with Apricot Glaze. See how this Southern-style entrée perfectly couples sweet and spicy flavors into one dish!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (8.25 oz.) apricot halves in light syrup, undrained
2 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. each ground cumin and ground cinnamon
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

  • Heat grill to medium heat.
  • Blend all ingredients except chops in blender until smooth. Reserve 1/2 cup sauce for serving with the cooked chops.
  • Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
  • Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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