SPICY BALTIMORE MEATLOAF
This is something I've been experimenting with for a while. I've finally perfected the recipe. It's slightly spicy, very savory, and very delicious. It reminds me of a spicier version of the meatloaf I grew up with. I've marked the spicy ingredients as optional, for those that want to try this recipe, but make it mild.
Provided by Obsidian468
Categories Meatloaf
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except 1/4 cup of BBQ sauce and grated cheese in a large bowl.
- Knead the meat mixture by hand until well combined (about five minutes).
- Grease a baking pan (or use cooking spray).
- Place meat in baking pan and form into a loaf shape.
- Top meat with remaining BBQ sauce and grated cheese.
- Bake meatloaf at 350 degrees for 45 minutes.
- Once meatloaf is cooked (about 150 degrees internal temperature for medium, about 180 for well done), remove from oven and let rest for about ten minutes.
- Slice into 3/4" thick slices and serve with BBQ sauce or ketchup.
Nutrition Facts : Calories 470.9, Fat 28, SaturatedFat 10.8, Cholesterol 144.6, Sodium 1069.5, Carbohydrate 17.7, Fiber 0.8, Sugar 7.2, Protein 34.5
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