SPICY BAKED BEANS
Steps:
- 1. Place all beans in a bowl, cover with water to a depth of 2 inches, add thyme and soak at least 4 hours. 2. Heat a heavy 3-quart casserole. Add cumin seeds, and cook, stirring, until they dance around and smell toasty. Remove them. 3. Add the oil, onion, carrot and bacon to casserole, and saute over medium heat 10 minutes, until the bacon is golden. Stir in the jalapeno, garlic and toasted cumin seeds. 4. Preheat oven to 250 degrees. 5. Drain beans, and add them along with the canned and fresh tomatoes, maple syrup, brown sugar, bay leaf, orange rind and crushed peppercorns. Stir in all but 1 tablespoon of the coriander, and add 3 cups of water. Cover, and bring to a slow simmer. Place in the oven, and cook 2 hours. 6. Add vinegar and salt to taste. Return to the oven 2 1/2 hours longer, until the liquid has been absorbed but the beans are still moist. Adjust seasonings, adding more vinegar and salt if needed. Sprinkle with remaining coriander, and serve
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