SPICY BAKED BEANS

Spicy Baked Beans image

My spin on a Jimmy Dean bakeoff winner 2005. In my picture, I made 1/2 the recipe which makes plenty. I kept the full amount (1 lb) pork sausage, used chipotle powder for the red pepper and would cut back on the black pepper if you like it less spicy.

Provided by gailanng

Categories Pork

Time 1h5m

Yield 16-20 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb jimmy dean ground pork sausage
1 onion, chopped
2 (28 ounce) cans bold-and-spicy baked beans
1 (15 ounce) can black beans, drained or 1 (15 ounce) can lima beans
1 (15 ounce) can light kidney beans or 1 (15 ounce) can dark red kidney beans, drained
3 cups bottled barbecue sauce
1/4-1/2 cup firmly packed dark brown sugar (1/2 cup is on the sweet side)
1/4 cup yellow mustard
fresh lemon juice, 1 squirt (optional but very good)
1 teaspoon black pepper
1/2 teaspoon ground red pepper
1 teaspoon garlic powder

Steps:

Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven and stir in onion; saute until tender. Add the remaining ingredients and stir to mix.
Bake at 350° for 45 minutes or until thickened and bubbly.

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