KENTUCKY CHILI
A secret ingredient, no-bean chili courtesy of the Official Chili Cookbook. Don't worry about the alcohol...it cooks out, leaving only flavor. Cornmeal may be substituted for the corn flour (masa), if unavailable.
Provided by Molly53
Categories Vegetable
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Brown meat, a handful at a time in oil in a large frying pan.
- Transfer to a Dutch oven or stockpot, add bourbon, beer and tomato paste.
- Cover and let simmer 20 minutes.
- Add all remaining ingredients, except the corn flour.
- Stir, cover and let simmer for two hours, stirring frequently.
- Combine two cups of the liquid to the corn flour to make a smooth paste.
- Slowly add the paste into the meat mixture to thicken.
- Add additional water if mixture is too thick for your taste.
Nutrition Facts : Calories 816.4, Fat 52, SaturatedFat 17.3, Cholesterol 156.5, Sodium 1789.7, Carbohydrate 27.3, Fiber 6.6, Sugar 7.8, Protein 45.1
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