SPICY BACON GRILLED POTATO SKINS

Spicy Bacon Grilled Potato Skins image

Verde salsa and crispy turkey bacon make terrific toppers for these crowd-pleasing grilled potato skins. Top with sour cream and prepare for compliments.

Provided by My Food and Family

Categories Home

Time 1h27m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

6 large baking potatoes (3 lb.)
2 Tbsp. butter, melted
1/2 cup TACO BELL® Verde Salsa
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
3 slices OSCAR MAYER Turkey Bacon, cooked, chopped
2 large plum tomatoes, seeded, chopped
2 green onions, sliced
1/2 cup light sour cream

Steps:

Heat grill to medium heat.
Pierce potatoes with fork or small sharp knife. Wrap individually in foil.
Grill 1 hour or until tender. Unwrap potatoes; cool 10 min.
Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Discard removed centers or reserve for another use. Brush insides of shells with butter; fill with salsa, cheese and bacon.
Grill 10 to 12 min. or until skins are crisp. Top with remaining ingredients.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g