SPICY AVOCADO CREAM CHEESE DIP

Spicy Avocado Cream Cheese Dip image

Put the spicy in this Spicy Avocado Cream Cheese Dip with Serrano chiles. Thanks to cream cheese, sour cream and a couple of Hass avocados, this Spicy Avocado Cream Cheese Dip has plenty of creamy flavor to go with that spice.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 3 cups of dip

Number Of Ingredients 10

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 tomatillos, cut into quarters
2 serrano chiles, chopped
2 Hass avocado, cut into halves
1 cup chopped fresh cilantro
1/3 cup lemon juice
1/2 cup water
1 tsp. micro greens
3 slices serrano chile pepper

Steps:

Clean the tomatillos, the chilies, the cilantro and the avocado with running water.
Cut the ingredients for easy mixing in the blender and scoop the avocado flesh using a spoon.
Then place all ingredients in the blender and combine until getting a smooth velvety consistency. Season to taste.
Serve in a bowl and refrigerate until ready to enjoy.
Decorate with micro greens and slices of serrano pepper. You can accompany this spicy avocado dip with corn chips or any other of your favorite chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g