SPICY ASIAN PIG TROTTERS

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Spicy Asian Pig Trotters image

Growing up in the south, pig's feet was something we had a few times a year. My mom always made the best TROTTERS! This is my Asian revamped version. This isn't for everyone, but it sure is for me! Cooking with Love & Passion sw :)

Provided by Sherri Williams

Categories     Other Snacks

Time 2h25m

Number Of Ingredients 14

3 lb pig's feet, sliced
4 lime kaffir leaves
1 chunk of galangal, sliced
6 whole garlic cloves, sliced in half
1 habanera pepper, sliced in half
3 star anise
1/2 cinnamon stick
1 Tbsp mixed peppercorns
1 Tbsp black soy sauce
1 Tbsp soy sauce
1 Tbsp fish sauce
3 Tbsp dry sherry
2 Tbsp brown sugar
*garnish- spring onions, toasted sesame seeds & cilantro*

Steps:

  • 1. Boil pig's feet for about 15 minutes in Dutch oven and drain. Add pig's feet back to Dutch oven. Cover with water. Add remaining ingredients to Dutch oven, bring to a boil. Reduce heat to low and cook for 2 hours, until pig's feet are tender. Remove pig's feet from Dutch oven. Increase heat to concentrate the juice. Plate up pig's feet, pour juice on pig's feet and top with garnish. Enjoy!

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