SPICY APPLE AND OAT SLICE
Serve cold with morning tea or warm with ice-cream for dessert. Pie apricots or peachese can also be used.
Provided by Sueie
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to moderate.
- Grease a shallow 30cm x 20cm tin.
- Place flour, oats, sugar,coconut and cinnamon in a large bowl.
- Stir to combine.
- Make a well in the centre and pour in melted butter.
- Mix with a wooden spoon until all ingredients are well blended.
- Firmly press two-thirds of mixture into base of tin.
- Place the pie apple on top and flatten with a spatula and sprinkle with extra cinnamon.
- Sprinkle remainder of mixture over top of apple and press down lightly.
- Bake for 30 minutes or until golden.
- Cool and cut into fingers.
Nutrition Facts : Calories 298.9, Fat 15.4, SaturatedFat 10, Cholesterol 33, Sodium 90.6, Carbohydrate 38.9, Fiber 2.7, Sugar 20.5, Protein 3.2
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