SPICEY SAUTEED SHRIMP WITH BOW TIE PASTA

SPICEY SAUTEED SHRIMP WITH BOW TIE PASTA image

Yield 4 to 6

Number Of Ingredients 15

Previous Next

1/4 cup clarified butter
1/4 cup olive oil
3 cloves garlic, crushed
3/4 cup white wine (Paterno, if available)
4 oz. chicken broth
4 whole jalapeno peppers, cut in half (Use rubber gloves when handling the peppers.)
¼ teaspoon red pepper flakes
3 tablespoons parsley, chopped
2 tablespoons cilantro, chopped
Salt to taste
2 teaspoons cornstarch mixed with 2 tablespoons water
1 pound medium size shrimp, peeled and cleaned
2 to 3 tablespoons good quality Olive Oil
1 - 2 garlic cloves, crushed
6 - 8 oz bow tie noodles

Steps:

In a large non-reactive frying pan, over low heat, melt together the clarified butter and olive oil. Add the garlic and sauté until golden. Add the white wine and the chicken broth. Reduce to half. Add the jalepeno peppers and sauté until golden brown. Remove the peppers from the oil and discard. Add the red pepper flakes, parsley and cilantro. Thicken with the cornstarch as desired. Set aside. Cook the bow tie pasta according to instructions. While the pasta is cooking, prepare the shrimp by sautéing in a little olive oil and the cloves of garlic. Combine the sauce and shrimp and toss with the cooked bow tie noodles until heated through.