SPICEY LAMB BARLEY SOUP

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SPICEY LAMB BARLEY SOUP image

Yield 4 large jars

Number Of Ingredients 19

2 large onions, finely chopped
2 large garlic cloves chopped
8 cremini mushrooms, diced
1 leftover lamb bone
any leftover meat-cubed
8 cups chicken broth
6-8 cups water to cover bone
1 large carrot, thinly sliced
2 large celery stalks, thinly sliced
1/2 cup turnip, peeled and diced
2/3 cup pearl barley
2 large bay leaves
1 1/2 tsp. dried marjoram leaves
1 tsp. dried thyme leaves
1/4 tsp. dry mustard
1/4 tsp. celery seed
black pepper to taste
3 tbsp. ketchup
dash of spicey paprika

Steps:

  • Place water and broth in a large soup pot and add onions, garlic, spices and lamb bone. Simmer for 20 minutes, uncovered. Add remaining ingredients and simmer covered for 1 hour. Remove bone and continue to simmer for another 30 minutes. Remove bay leaves and bottle.

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