SPICED ZUCCHINI

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Spiced Zucchini image

Cumin seeds dot this quick stir-fry side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Number Of Ingredients 4

1 tablespoon vegetable oil
1 teaspoon whole cumin seeds
1 1/2 pounds (about 3 medium) zucchini, cut into 1/2-inch-thick rounds
Coarse salt and ground pepper

Steps:

  • In a 12-inch skillet, heat oil over medium-high. Add cumin seeds; cook, stirring constantly, until fragrant and sizzling, about 30 seconds.
  • Add zucchini; reduce heat to medium. Cook, stirring occasionally, until lightly browned and tender, 6 to 7 minutes. Season with salt and pepper. Serve.

Nutrition Facts : Calories 59 g, Fat 3 g, Protein 2 g

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