SPICED-TEA CRANBERRY SAUCE
Steps:
- Combine water and spices in a large pot; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add tea bags and simmer EXACTLY 2 minutes. Remove tea bags and spices with a slotted spoon and add cranberries. Increase heat to medium high and simmer, stirring often, until cranberries soften and split their skins and sauce thickens, about 12 minutes. Remove from heat and let cool to room temp before serving (with thicken as it cools). Or cover and refrigerate up to 4 days.
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