SPICED SQUASH&WATERCRESS SOUP
For more delicious recipes visit www.watercress.co.uk
Provided by mustardcomms
Time 20m
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1. Heat the oil in a large pan, add the onion and saute for 2 mins. Add the squash, stir well then cover with a lid. cook for 2 mins.
- 2. Stir in the chilli and stock, then bring to the boil. Cover and simmer for 15mins or until the butternut squash is tender.
- 3. Transfer to a blender and whizz until smooth. Return the soup to the saucepan and add the watercress and creme fraiche. Season to taste. Gently reheat before serving with crusty bread.
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