SPICED SHRIMP WITH AVOCADO OIL

SPICED SHRIMP WITH AVOCADO OIL image

Categories Shellfish Sauté Quick & Easy Dinner Healthy

Yield 5 4 ounces shrimp

Number Of Ingredients 9

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Ingredients

1 1/2 lbs medium shrimp, peeled and deveined
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1 1/2 tablespoons avocado oil, divided
Lime wedges

Steps:

Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture. Heat large non stick skillet over medium-high heat. Add 1 teaspoon oil and half of shrimp, saute 4 minutes or until done. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining shrimp. Place shrimp on a plater, drizzle remaining 2 1/2 teaspoons oil over shrimp. Serve with lime wedges.

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