SPICED SALAD CREAM

Spiced salad cream image

A different take on a nostalgic condiment, Tom adds curry powder to recreate the retro flavours of Coronation sauce

Provided by Tom Kerridge

Time 15m

Number Of Ingredients 9

Ingredients

1 egg
40ml white wine vinegar
squeeze of lemon juice
½ tbsp medium curry powder
½ tbsp plain flour
2 tbsp sugar
½ tbsp English mustard powder
pinch cayenne pepper
75ml double cream

Steps:

Add all the ingredients except the cream to a heatproof bowl with a pinch of salt, then place over a pan of simmering water. Whisk until the mixture becomes thick, then remove from the heat and leave to cool.
In another bowl, whisk the cream until soft peaks form. Once the mixture has cooled, fold the cream in, then pour the salad cream into a container and chill until needed.

Nutrition Facts : Calories 84 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium