tuna steaks anyway are good
Provided by barbara lentz @blentz8
Categories Seafood
Number Of Ingredients 5
Steps:
- To make the balsamic reduction. Boil the vinegar until reduced by half. Mix the salt, coriander, paprika, and pepper together.
- Roll the tuna steak edges in the spice mixture. Sear the tuna in the oil 3 minutes per side and then drizzle with balsamic reduction.
- Serve with lemon wedges
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