SPICED PUMPKIN WEDGES

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Spiced Pumpkin Wedges image

Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan

Provided by lindseylcw

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 teaspoons coriander seeds
1 teaspoon cumin seed
1 teaspoon fennel seed
1 -2 teaspoon ground cinnamon
2 dried red chilies, chopped
1/4 teaspoon sea salt
2 garlic cloves
2 tablespoons olive oil
1 medium pumpkin, halved seeded and cut into 6 - 8 wedges

Steps:

  • Preheat oven to 200C 400°F.
  • Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.
  • add garlic and a little olive oil and pound to form a paste.
  • rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.
  • bake for 35 - 40 mins until tender.
  • serve hot.

Nutrition Facts : Calories 78.8, Fat 7.2, SaturatedFat 1, Sodium 149.5, Carbohydrate 3.9, Fiber 1.3, Sugar 1.2, Protein 0.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #vegetables     #african     #vegetarian     #moroccan     #dietary     #squash

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