Provided by UncleDick
Number Of Ingredients 17
Steps:
- 1. In large pot heat olive oil and saute onions 3 min add garlic saute 2 min stir in salt, peppers and spices and whisk 1 min. 2. Whisk in broth, brown sugar and pumpkin and simmer 15 min. add milk and simmer 5 min. longer. 3. With an immersion blender purée soup till smooth, Ladle into bowls , top with yogurt parsley and fresh gr. black pepper. (I put yogurt into a sandwich baggie , cut small hole in bottom corner and squeeze onto soup.)
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