SPICED PUMPKIN SHORTBREAD
Easy to make and perfect for Halloween! I used gel food colouring but liquid should be fine-you just may not need any milk
Provided by VetBakes
Time 45m
Yield Serves 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 160degrees/140fan Grease a large baking sheet
- Mix together the flour, sugar and spices Rub in the butter until the mixture resembles breadcrumbs
- Add a dollop of food colouring and knead the mixture until it forms a dough, add a little milk if needed. At this stage add more food colouring to reach your desired colour
- Take a heaped teaspoon of dough and roll it into a ball, Mark vertical lines in the side of the ball to form a pumpkin shape, go quite deep to prevent the lines fading out while cooling.
- Place a clove into the top of each ball and place it onto the tray. Continue until all the dough has been used up
- Bake for around 35minutes or until the biscuits are firm and the bases have darkened, if baked too little they will be raw in the middle!
- Leave to cool before enjoying!
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