SPICED PUMPKIN SEEDS

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Spiced Pumpkin Seeds image

Provided by Amy Chaplin

Categories     Thanksgiving     Kid-Friendly     Fall     Seed     Small Plates

Yield Makes 1 cup

Number Of Ingredients 4

1 cup raw pumpkin seeds
4 tsp fresh lime or lemon juice
1/4 tsp cayenne pepper
Sea salt

Steps:

  • Preheat oven to 300°.
  • Place seeds in a bowl and fill with water; swish seeds around; strain. Rinse and drain.
  • Toss seeds with lime or lemon juice, cayenne, and 1/2 tsp sea salt.
  • Spread on a parchment-lined baking sheet and toast in oven for 12 minutes. Stir and continue toasting for 10-12 minutes more, or until puffed and fragrant. Remove from oven; cool.

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