Provided by Amy Chaplin
Categories Thanksgiving Kid-Friendly Fall Seed Small Plates
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 300°.
- Place seeds in a bowl and fill with water; swish seeds around; strain. Rinse and drain.
- Toss seeds with lime or lemon juice, cayenne, and 1/2 tsp sea salt.
- Spread on a parchment-lined baking sheet and toast in oven for 12 minutes. Stir and continue toasting for 10-12 minutes more, or until puffed and fragrant. Remove from oven; cool.
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