SPICED PUDDING SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Pudding Squares image

Try a variation on a traditional spiced cake with Spiced Pudding Squares. Spiced Pudding Squares have all the taste you love, in individual servings.

Provided by My Food and Family

Categories     Recipes

Time 3h12m

Yield 24 servings

Number Of Ingredients 8

1/2 cup butter, melted, cooled
1 egg
1 pkg. (2-layer size) spice cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1-1/2 tsp. pumpkin pie spice
1-1/2 cups thawed COOL WHIP Whipped Topping
2 Tbsp. toffee bits

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat dry pudding mix, milk and spice in medium bowl with whisk 2 min. Stir in COOL WHIP until blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

There are no comments yet!