SPICED PRAWNS

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Spiced Prawns image

Friendly on the waistline! Finger food or a main dish served with noodles/rice and vegetables, a simple but very tasty dish. If you can't get lemon grass or lime leaves, the best substitute I can think of is to use grated lime zest. Marinating time not included.

Provided by PetsRus

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs medium prawns or 2 lbs large shrimp
2 cloves garlic, crushed
2 teaspoons finely chopped lemongrass or 2 teaspoons kaffir lime leaves
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon teriyaki sauce
2 teaspoons honey
4 small shallots, very finely chopped
1/2 teaspoon hot sauce, to taste
1 tablespoon peanut oil (for frying)

Steps:

  • Shell and devein the prawns, leave the tails on if you want.
  • Combine all the ingredients for the marinade, add the prawns, mix well, cover, put in the fridge and marinate preferably overnight.
  • When ready to cook, heat the oil in a non-stick pan and stir fry the prawns until cooked, you better do this in batches.

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