SPICED POTATO WEDGES

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Spiced potato wedges image

These are a lovely accompaniment to, say, a soup and great for dunking

Provided by Silvana Franco

Categories     Side dish, Snack

Time 40m

Number Of Ingredients 6

1kg red-skinned potato , such as Desiree
25g butter , melted
1 tbsp tandoori curry powder or jerk seasoning
1 tbsp Dijon mustard
1 tsp clear honey
5 tbsp mayonnaise

Steps:

  • Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
  • Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
  • In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.

Nutrition Facts : Calories 162 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium

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