SPICED PORK WITH BOURBON REDUCTION SAUCE

Spiced Pork With Bourbon Reduction Sauce image

Got this recipe from Cooking Light. Easy...super yummy. Perfect to serve for guests or for a dinner party. YUM!

Provided by RedVinoGirl

Categories Pork

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup Bourbon
1/4 cup packed dark brown sugar
1/4 cup reduced sodium soy sauce
3 tablespoons cider vinegar
1 1/2 teaspoons bottled minced garlic
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon salt
1 (1 lb) pork tenderloin, trimmed
cooking spray

Steps:

To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.

Nutrition Facts : Calories 285.1, Fat 4.1, SaturatedFat 1.4, Cholesterol 73.8, Sodium 673.4, Carbohydrate 15.8, Fiber 0.4, Sugar 13.7, Protein 24.4

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