SPICED PORK STROGANOFF

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Spiced Pork Stroganoff image

This recipe is a little twist on classic beef stroganoff using pork tenderloin instead of beef and replacing the Dijon-style mustard and Worcestershire flavors with a bit of allspice and clove. Serve with a simple green vegetable like steamed green beans or sautéed spinach and homemade applesauce for an elegant but comforting family meal.

Provided by @MakeItYours

Number Of Ingredients 15

2 pork tenderloins (about 1-3/4 lbs)
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
5 tablespoons vegetable oil, divided
1 lb mushrooms, sliced
1 clove garlic, finely chopped
1-1/2 cups onion, chopped
2-3/4 cups low-sodium chicken broth
3/4 cup sour cream, divided
Salt and freshly ground black pepper to taste
12 ounces broad egg noodles
2 tablespoons butter

Steps:

  • Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Working in batches so as not to overcrowd the pan, add about half the mushrooms and sauté until lightly browned, 5 to 6 minutes. Season to taste with salt and pepper. Transfer to a bowl, add another tablespoon of oil and repeat the process with the remaining mushrooms.

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