This recipe is a little twist on classic beef stroganoff using pork tenderloin instead of beef and replacing the Dijon-style mustard and Worcestershire flavors with a bit of allspice and clove. Serve with a simple green vegetable like steamed green beans or sautéed spinach and homemade applesauce for an elegant but comforting family meal.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Working in batches so as not to overcrowd the pan, add about half the mushrooms and sauté until lightly browned, 5 to 6 minutes. Season to taste with salt and pepper. Transfer to a bowl, add another tablespoon of oil and repeat the process with the remaining mushrooms.
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