SPICED PORK CHOPS W/ RED CABBAGE

SPICED PORK CHOPS W/ RED CABBAGE image

Yield 4 people

Number Of Ingredients 10

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3 tbl olive oil
4 bone-in pork rib chops (2 lbs total)
1 tsp ground cumin
salt & pepper
1 onion, sliced
1/2 small head shredded red cabbage (6 cups)
1/2 cup golden raisins
1/4 cup red wine vinegar
1/4 cup chopped fresh dill
bread (optional)

Steps:

1. Heat 1 tbl of oil in a large skillet over medium heat. 2. Season the pork with cumin, 1/2 tsp salt, 1/4 tsp pepper and cook until browned, about 6-8 minutes per side. 3. Heat the remaining oil in a second skillet over medium-high heat. Cook the onion, until softened, about 3-4 minutes. 4. To the second skillet, add the cabbage, raisins, vinegar, 1/4 cup water, 3/4 tsp salt, and 1/4 tsp pepper. 5. Cook the cabbage mixture, covered, until tender, 6-8 minutes. Stir in the dill.