SPICED PITA CHIPS

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Spiced Pita Chips image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 64 pieces

Number Of Ingredients 5

8 pitas, each cut into 8 wedges
6 tablespoons za'atar
1 teaspoon granulated garlic
1 teaspoon paprika
4 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
  • Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
  • Serve immediately or let cool completely and then store in an airtight container.

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