SPICED PICKLING VINEGAR

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spiced pickling vinegar image

a simple recipe to making pickling vinegar that can be used for all chutneys and pickles.

Provided by Lauren Wiltshire 1

Time 10m

Yield Makes 500 ml of vinegar

Number Of Ingredients 8

1tsp whole cloves
1tsp mustard seeds
1tsp coriander seeds
1tsp peppercorn
1tsp coriander seeds
1tsp peppercorn
cinnamon stick
1/2 tsp chilli flakes

Steps:

  • Add all of the spices into the bottle of vinegar (they should all fit but if not then feel free to pour away a small amount. The items in the ingredients list are simply my recommendations, you can add whatever you want into your vinegar (just make sure that they are whole, not ground).
  • seal the lids back on tightly, store in the cupboard for around 3 months - or until they have infused enough for your tastes. Alternatively, for a much quicker process, place your bottle on the top rack of the dishwasher for one cycle (seems odd but really works, just make sure the lids are on tight!) then leave over night.
  • strain off all of the spices and additions, then use your vinegar to make all kinds of pickles and chutneys.

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