SPICED PICKLED EGGS

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Make and share this Spiced Pickled Eggs recipe from Food.com.

Provided by CountryLady

Categories     Lunch/Snacks

Time 30m

Yield 12 eggs

Number Of Ingredients 7

12 extra large eggs
1 1/2 cups white vinegar
1 1/2 cups water
1 1/2 teaspoons salt
1 tablespoon pickling spices
1 garlic clove, crushed
1 bay leaf

Steps:

  • Place eggs in a large pot& cover by 2 inches with cold water.
  • Bring water to a full, rolling boil& immediately remove from the heat.
  • Cover& let stand for 15 minutes.
  • Remove from pan, run under cold water& peel.
  • In a medium pot, mix together the vinegar, water,& salt.
  • Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
  • Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
  • Remove spice bag.
  • Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
  • Allow to cool& then refrigerate for at least 8 days before serving.

Nutrition Facts : Calories 78.2, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 364.1, Carbohydrate 0.7, Sugar 0.3, Protein 6.3

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