SPICED PECANS

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Make and share this Spiced Pecans recipe from Food.com.

Provided by SweetsLady

Categories     Candy

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
1 lb pecan halves
1/2 teaspoon cinnamon
1 teaspoon salt
1/2 cup sugar

Steps:

  • Whip egg white and cold water until frothy in bowl.
  • Add pecans and stir until completely coated.
  • In another bowl, mix salt, cinnamon, and sugar. Add in pecans and stir until completely coated.
  • Pour into single layer on cookie sheet.
  • Bake at 225 for 1 hour, stirring every 15 minutes.
  • Cool completely before storing.
  • Enjoy!

Nutrition Facts : Calories 295.1, Fat 27.2, SaturatedFat 2.3, Sodium 198.4, Carbohydrate 13.7, Fiber 3.7, Sugar 9.8, Protein 3.8

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