SPICED PEAR JAM

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Spiced Pear Jam image

Number Of Ingredients 4

8 cups chopped or coarsely ground peeled pears (about 5 1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in a large kettle. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens. Remove from the heat skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Editors Note: This recipe does not require pectin© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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