SPICED PEAR CRANBERRY COBBLER

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Spiced Pear Cranberry Cobbler image

Make and share this Spiced Pear Cranberry Cobbler recipe from Food.com.

Provided by Elmotoo

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1/2 teaspoon salt
5 tablespoons chilled butter, cut into small pieces
1/3 cup chilled butter flavor shortening
1/4 cup ice water
4 medium bosc pears, peeled, cored & sliced lengthwise (1/4-inch thick)
3 1/2 cups cranberries
1 1/4 cups sugar, plus
1 teaspoon sugar, for dusting
1/4 cup whole wheat flour
1/2 teaspoon ground allspice
1/4 teaspoon ground cardamom
1 tablespoon butter

Steps:

  • For pastry: In medium bowl, combine flour & salt; add chilled butter & shortening. with pastry blender, combine until mixture resembles cornmeal. Sprinkle with ice water. Toss lightly with a fork until dough holds together when pinched. Flatten dough to a round; wrap in plastic wrap & refrigerate at least 30 minutes.
  • Meanwhile, prepare filling: In large bowl, combine pear slices & cranberries. Sprinkle with 1 1/4c sugar, whole wheat flour, allspice & cardamom; mix thoroughly. Spread fruit mixture into a 13x9x2" pan; dot w/1TB butter. Heat oven to 375°F.
  • On lightly floured surface, roll pastry to about 1/8" thick, making it 1" larger than the rim of the pan. Place pastry over fruit. Crimp border around rim. Cut 3 2" slits in pastry. Dust w/1tsp sugar. Bake 45 minutes until browned & fruit is bubbling. Cool 15-20 minutes. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 606.4, Fat 23.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 279.1, Carbohydrate 97.9, Fiber 7.6, Sugar 55.5, Protein 5.2

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