SPICED LAMB STUFFED TOMATOES
Love lamb, hate lamb or haven't tried it before ? Allspice, cayenne, lemon, garlic and dill flavor this easy to make moist stuffing for tomatoes. Try this with rice pilaf and fresh asparagus.
Provided by Lorac
Categories Lamb/Sheep
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Remove a thin slice from the top of each tomato.
- Using a grapefruit knife, cut out the centers of the tomatoes, scrape out pulp and seeds, sprinkle insides with salt and turn upside down to drain.
- Place a large non stick skillet over high heat, add lamb and onion, stir breaking up clumps until lamb is barely pink, drain any excess fat.
- Reduce heat to medium low, add sugar, allspice, cayenne, lemon juice and simmer 5 minutes.
- Reduce heat to low add ricotta, garlic, salt and pepper and simmer 3 minutes.
- Remove from heat and stir in dill.
- Stuff tomatoes with lamb mixture and bake 20- 25 minutes.
Nutrition Facts : Calories 478.6, Fat 35.6, SaturatedFat 15.8, Cholesterol 111.3, Sodium 107, Carbohydrate 12.5, Fiber 2.6, Sugar 7.5, Protein 27.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #vegetables #asian #middle-eastern #oven #dinner-party #dietary #low-sodium #low-carb #low-in-something #meat #tomatoes #equipment
You'll also love