SPICED HAM STEAK

Spiced Ham Steak image

"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 10

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Ingredients

1 fully cooked ham steak (about 8 ounces and 1/2 inch thick)
4-1/2 teaspoons lime juice
1 tablespoon grated Parmesan cheese
1 tablespoon sour cream
1-1/2 teaspoons all-purpose flour
1 teaspoon vegetable oil
1/4 teaspoon garlic salt
1/4 teaspoon Cajun seasoning
1/4 teaspoon curry powder
1/4 teaspoon dried savory

Steps:

Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.

Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1809mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.