This spiced ghee is used in Ethiopian cooking and is called "Niter Kibbeh".
Provided by Daily Inspiration S
Categories Seasoning Mixes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Melt the butter and heat it until it foams. Add the other ingredients.
- 2. Reduce the heat and simmer gently for about 45 minutes. DO NOT STIR. This will separate out the milk solids, leaving a clear butter mix on top.
- 3. Cool the mixture, strain through cheese cloth and discard the milk solids and spices. Store the spiced butter in a sealed jar and use as desired.
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