SPICED GHEE

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Spiced Ghee image

This spiced ghee is used in Ethiopian cooking and is called "Niter Kibbeh".

Provided by Daily Inspiration S

Categories     Seasoning Mixes

Time 55m

Number Of Ingredients 9

17 oz salted butter
2 tsp fresh ginger, grated
1 tsp turmeric
pinch of cardamom seeds
1/2 cinnamon stick
pinch of ground nutmeg
2 whole cloves
1/2 small brown onion, coarsely chopped
1 garlic clove, peeled and finely chopped

Steps:

  • 1. Melt the butter and heat it until it foams. Add the other ingredients.
  • 2. Reduce the heat and simmer gently for about 45 minutes. DO NOT STIR. This will separate out the milk solids, leaving a clear butter mix on top.
  • 3. Cool the mixture, strain through cheese cloth and discard the milk solids and spices. Store the spiced butter in a sealed jar and use as desired.

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