SPICED DARK AND STORMY

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Spiced Dark and Stormy image

The longer the spices infuse in the rum, the more flavorful it will be.

Provided by Bon Appétit Test Kitchen

Categories     Beer     Rum     Alcoholic     Ginger     Christmas     Cocktail Party     Thanksgiving     New Year's Eve     Cocktail     Christmas Eve     Mortar and Pestle     Bon Appétit     Drink

Yield Makes 2

Number Of Ingredients 11

Spiced rum:
2 teaspoons allspice berries
2 teaspoons black peppercorns
4 1" strips orange zest (removed with a vegetable peeler)
1 750-milliliter bottle dark rum
Cocktail:
3 ounces fresh lime juice
1 12-ounce can ginger beer
2 lime wedges (for serving)
Special Equipment
A spice mill or mortar and pestle

Steps:

  • For spiced rum:
  • Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
  • DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.
  • For cocktail:
  • Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.

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