SPICED CRANBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Cranberry Sauce image

Categories     Condiment/Spread     Sauce     Christmas     Thanksgiving     Quick & Easy     Low Sodium     Cranberry     Chill     Cinnamon     Clove     Gourmet

Yield Makes about 2 1/4 cups

Number Of Ingredients 7

a 12-ounce bag of cranberries, picked over
1/2 cup honey
2 to 3 tablespoons firmly packed brown sugar, or to taste
two 3-inch cinnamon sticks
6 whole cloves
1/4 teaspoon freshly grated nutmeg, or to taste
3/4 cup water

Steps:

  • In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #sauces     #chutneys     #condiments-etc     #fruit     #easy     #holiday-event     #low-fat     #dietary     #thanksgiving     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #sweet-sauces     #low-in-something     #berries     #3-steps-or-less