SPICED CRANBERRY PERSIMMON SAUCE

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Spiced Cranberry Persimmon Sauce image

Warm spices plus tart cranberries and sweet persimmons combine for an unusual Thanksgiving treat.

Provided by Renee Pottle

Categories     Sauces

Time 30m

Number Of Ingredients 8

12 ounces fresh or frozen cranberries (about 3½ cups)
⅓ cup water
½ cup brown sugar
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground cloves
3 Fuyu persimmons, peeled and diced
½ cup chopped pecans (optional)

Steps:

  • Combine cranberries, water, sugar, and spices in a small saucepan.
  • Bring to a boil, reduce heat and simmer for 10 minutes.
  • Add diced persimmon to pan. Simmer for 10 more minutes.
  • Stir in pecans.
  • Remove from heat. Serve cold or warm.
  • Sauce may be frozen and thawed before serving.

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