My mother just brought these round - loved by everyone - so I have to post the recipe so I don't lose it.
Provided by Wendys Kitchen
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- PReheat oven to 180 Degrees Celsius.
- Spray 18 muffins tins with oil.
- In bowl combine four, sugar, baking powder and spices.
- Gently stir in cranberries.
- Whisk togehter milk, eggs, oil and yoghurt.
- Add to dry ingredients mixing until just combined.
- Bake 30 - 35 minutes.
- Leave in tins for 10 minutes before removing.
Nutrition Facts : Calories 228.4, Fat 7.1, SaturatedFat 1.2, Cholesterol 21.9, Sodium 111.1, Carbohydrate 36.1, Fiber 1.4, Sugar 12.6, Protein 5.1
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