SPICED CRANBERRY GELATIN MOLD

Spiced Cranberry Gelatin Mold image

I love serving this pretty salad to guest. Children also love it so you can also serve it for dessert.-Sherry Conley, Noel Hants County, Nova Scotia

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

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Ingredients

2 packages (3 ounces each) cranberry gelatin
2 cups boiling water
1-1/2 cups chilled cranberry juice
1 tablespoon lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1-1/2 cups finely chopped fresh or frozen cranberries, thawed
3/4 cup sugar
1 medium navel orange, peeled and finely chopped
1/2 cup chopped pecans
Lettuce leaves

Steps:

In a large bowl, dissolve gelatin in boiling water. Let stand for 10 minutes. Stir in the cranberry juice, lemon juice, cinnamon and cloves; refrigerate for 1 hour or until partially set. , Combine the cranberries, sugar, orange and pecans; fold into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter.

Nutrition Facts : Calories 191 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.