SPICED CRANBERRY APPLE CHUTNEY

Spiced Cranberry Apple Chutney image

Provided by mer5901

Categories Apple

Time 55m

Yield 6 8 oz jars

Number Of Ingredients 10

6 cups cranberries
2 cups tart apples, peeled and chopped
2 cups onions, chopped
2 tablespoons crystallized ginger, minced
2 cups granulated sugar
3/4 cup brown sugar, packed
2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/2 teaspoon ground cinnamon
2 cups cider vinegar

Steps:

Prepare canner, jars and lids.
In a large pot combine cranberries, apples,onions, ginger, granulated sugar, salt, pepper, cinnamon and vinegar. Bring to a boil over medium heat, stirring often. Reduce heat and simmer, stirring often, for about 30 minutes or until thickened to a thin jammy consistency.
Ladle hot chutney into hot jars, leaving 1/2 inch headspace. Remove airbubbles and adjust headspace as necessary by adding hot chutney. Wipe rim and place hot lid disc on jar. Screw band down until fingertip-tight.
Place jars in canner and return to a boil. Process for ten minutes. Turn off heat and remove canner lid. Let jars stand in water 5 minutes. Transfer jars to a towel-lined surface and let stand for 24 hours. Check lids and refrigerate any jars that aren't sealed.

Nutrition Facts : Calories 469.7, Fat 0.3, SaturatedFat 0.1, Sodium 792.2, Carbohydrate 117.7, Fiber 6.7, Sugar 104.2, Protein 1.2