SPICED COFFEE NUT LOAF

Spiced Coffee Nut Loaf image

Coffee cake that really is! I've added the lightened ingredients to make it diabetic friendly. This is a delicious, moist and light textured loaf.

Provided by Annacia * @Annacia

Number Of Ingredients 11

Ingredients

2 1/4 cup(s) all-purpose flour
2 teaspoon(s) ground cinnamon
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
3 tablespoon(s) instant coffee (good quality)
1 tablespoon(s) hot water
1 1/2 cup(s) granulated sugar (or splenda)
1/3 cup(s) butter, softened (or non hydrogenized margarine)
1 1/2 cup(s) sour cream (fat free sour cream is fine)
2 large eggs (or 1/2 cup egg whites)
1 cup(s) chopped nuts, divided (or 1/2 cup)

Steps:

Preheat oven to 350°F Grease 9 x 5-inch loaf pan.
Combine flour, cinnamon, baking powder and salt in medium bowl.
Combine coffee and water in small bowl; stir until dissolved.
Combine sugar and butter in large mixer bowl.
Add sour cream and eggs; beat until creamy. Gradually beat in flour mixture alternately with coffee mixture. Stir in 3/4 cup nuts.
Spread batter into prepared pan. Sprinkle with remaining nuts.
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely on wire rack.

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