These spicy Thai nibbles are great for guests and are good for you too!
Provided by Lulu Grimes
Time 10m
Number Of Ingredients 6
Steps:
- Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.
Nutrition Facts : Calories 305 calories, Fat 26 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.02 milligram of sodium
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