This bread is so delicious! The warm spices combined with the apples and butternut squash are so pleasing to the palate! Like many of my recipes this is sugar free and low fat; but you wouldn't know it by the taste! It's so flavorful and just melts in your mouth! This is also kid tested AND approved! I think this is my 4 year old...
Provided by Laura Hinkeldey
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350
- 2. In a medium bowl whisk together flour, soda, and spices. Set aside.
- 3. Peel and finely dice apples. Set aside.
- 4. In a large bowl beat egg whites and whole egg on high speed until bubbly/fluffy.
- 5. Add in sugar substitute, brown sugar blend, yogurt, and vanilla. Beat on medium speed until completely smooth.
- 6. Add in butternut squash and beat on low until incorporated (literally less than 30 seconds!).
- 7. Pour in flour mixture and stir to combine.
- 8. Fold in the apples.
- 9. Pour batter into bread pan lined with parchment paper. Smooth/even out the top as much as possible.
- 10. Place in oven and bake for about 40 minutes. A toothpick inserted in the center will come out clean.
- 11. Remove from oven and let sit in pan for about 10 minutes. Then remove bread from pan by gently pulling up on the parchment paper and transfer to cooling rack.
- 12. Enjoy!
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