Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.
Provided by julmut
Categories Everyday Cooking
Time 13m
Yield 2
Number Of Ingredients 8
Steps:
- Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 63.9 g, Fat 1.4 g, Fiber 4.5 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 45.5 mg, Sugar 29.9 g
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