We added the kick of cayenne pepper to baked chickpeas for a satisfying vegetarian snack.
Provided by Deborah Harroun
Categories Snack
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, toss all ingredients until chickpeas are coated. Spread mixture in single layer on ungreased 15x10x1-inch pan or cookie sheet.
- Bake 25 to 35 minutes, stirring halfway through baking time, or until chickpeas are dry and toasted.
Nutrition Facts : ServingSize 1 Serving
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