SPICED BAKED CHICKPEAS

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Spiced Baked Chickpeas image

We added the kick of cayenne pepper to baked chickpeas for a satisfying vegetarian snack.

Provided by Deborah Harroun

Categories     Snack

Time 40m

Yield 4

Number Of Ingredients 6

1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon paprika
Dash ground red pepper (cayenne)
Salt to taste

Steps:

  • Heat oven to 350°F. In medium bowl, toss all ingredients until chickpeas are coated. Spread mixture in single layer on ungreased 15x10x1-inch pan or cookie sheet.
  • Bake 25 to 35 minutes, stirring halfway through baking time, or until chickpeas are dry and toasted.

Nutrition Facts : ServingSize 1 Serving

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